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Recipe Summary

prep:
10 mins
bake:
18 mins
cook:
6 mins
total:
34 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400°F.

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  • Grease 15 x 10-inch pan; line with waxed paper; grease paper; flour.

  • Melt margarine in saucepan. Stir in flour, salt, pepper; cook, stirring, 1 minute, until thickened. Whisk in milk; cook, whisking, until thickened, 4 minutes; remove from heat. Beat yolks in bowl. Whisk in a little milk mixture. Whisk into pan.

  • Beat whites until stiff. Fold quarter of whites into yolk mixture; fold in remaining whites. Spread in prepared pan.

  • Bake in 400°F oven until set, about 18 minutes. Cover with clean towel and larger baking sheet. Hold pan and sheet securely together; turn over, unmolding roulade onto baking sheet. Remove pan and waxed paper.

  • Put cheese and ham on roulade; spread with mustard. Using towel as guide, roll up from short end. Slice.

Nutrition Facts

322 calories; fat 24g; cholesterol 245mg; saturated fat 9g; carbohydrates 12g; protein 18g; sodium 910mg.
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