Ham and Cheese Roulade

Ham and Cheese Roulade
Servings: 6 Prep 10 mins Bake 400°F 18 mins Cook 6 mins


  • 1/3 cup margarine
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cups milk
  • 6 eggs, separated
  • 4 ounces each thinly sliced American cheese
  • 4 ounces thinly sliced extra-lean deli ham
  • 2 tablespoons Dijon-style mustard

Make It

1. Heat oven to 400 degrees F.

2. Grease 15 x 10-inch pan; line with waxed paper; grease paper; flour.

3. Melt margarine in saucepan. Stir in flour, salt, pepper; cook, stirring, 1 minute, until thickened. Whisk in milk; cook, whisking, until thickened, 4 minutes; remove from heat. Beat yolks in bowl. Whisk in a little milk mixture. Whisk into pan.

4. Beat whites until stiff. Fold quarter of whites into yolk mixture; fold in remaining whites. Spread in prepared pan.

5. Bake in 400 degrees F oven until set, about 18 minutes. Cover with clean towel and larger baking sheet. Hold pan and sheet securely together; turn over, unmolding roulade onto baking sheet. Remove pan and waxed paper.

6. Put cheese and ham on roulade; spread with mustard. Using towel as guide, roll up from short end. Slice.

Nutrition Facts

Servings Per Recipe: 6; Amount Per Serving: cal. (kcal): 322, Fat, total (g): 24, chol. (mg): 245, sat. fat (g): 9, carb. (g): 12, pro. (g): 18, sodium (mg): 910, Percent Daily Values are based on a 2,000 calorie diet.