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Ingredients

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Dressing:

Directions

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  • Bring 4-1/4 cups water, salt and oil in saucepan to boiling. Add rice, and only one of the seasoning packets. Cover; simmer 25 minutes. (Can be made ahead to this point.)

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  • Meanwhile, prepare grill or heat broiler. Season pork with remaining seasoning packet from rice.

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Prepare dressing:
  • Whisk vinegar, Worcestershire, lemon juice, mustard, salt, pepper and oil.

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  • Grill or broil pork 5 inches from heat 4 minutes per side until cooked.

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  • Remove cooked rice from heat; let cool. In large serving bowl, mix rice, beans, corn and green onion. Sprinkle with dressing, one-quarter at a time, tossing to coat the rice thoroughly. (Can be made a day ahead and refrigerated.) Serve with pork.

Nutrition Facts

538 calories; 19 g total fat; 5 g saturated fat; 74 mg cholesterol; 1000 mg sodium. 63 g carbohydrates; 35 g protein;

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