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Recipe Summary

prep:
5 mins
grill:
18 mins
Servings:
4
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Ingredients

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Black Bean Salsa:

Directions

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  • Place tenderloin in a large resealable plastic bag. Whisk together the vinaigrette and cumin in a measuring cup. Pour 1/2 cup of the dressing into bag with pork. Let marinate at room temperature while heating grill.

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  • Heat grill to medium-high or medium-hot coals. Once hot, remove pork from marinade and grill for 18 minutes, turning frequently, until it registers 140° on an instant-read thermometer. Remove to a cutting board, tent with foil and let rest 5 minutes.

Instructions Checklist
Instructions Checklist
Black Bean Salsa:
  • Meanwhile, in a small bowl, stir together the black beans, pineapple, red pepper, salt, pepper and remaining 1/4 cup cumin-dressing mixture. Slice pork on a slight diagonal into 1/4-inch-thick slices. Serve with salsa alongside.

Nutrition Facts

290 calories; total fat 10g; saturated fat 3g; cholesterol 94mg; sodium 763mg; carbohydrates 25g; fiber 4g; protein 32g.

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