Grilled Pork & Onion Couscous
Use half of the apricot and Dijon sauce to brush on the pork tenderloin during grilling and the remainder to pass with the meat. Grilled onions and peas are tossed with couscous for a tasty side dish.
Source: Family Circle
495 calories; fat 7g; cholesterol 94mg; saturated fat 2g; carbohydrates 52g; insoluble fiber 5g; protein 38g; sodium 683mg.