Grilled Pork Chops & Peach-Plum Salsa

Peaches, plums, jalapeno peppers, and red onions make a colorful, sweet, and spicy salsa to accompany pork chops in this main-dish recipe.

Grilled Pork Chops & Peach-Plum Salsa
Servings: 4 Prep 15 mins Chill 1 hr Grill 10 mins


  • 2 peaches, about 3/4 pound
  • 3 plums, about 3/4 pound
  • 1/2 cup chopped red onion
  • 2 medium jalapenos, seeded and chopped
  • 1/2 cup cilantro, chopped
  • 2 tablespoons lime juice
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 4 rib pork chops, about 6 ounces each
  • 1/8 teaspoon pepper
  • Cooked white rice, optional

Make It

1. Pit peaches and plums and finely chop. Place in a medium-size bowl. Add red onion, jalapenos, cilantro, lime juice, olive oil and 1/8 teaspoon of the salt. Stir to combine. Cover and refrigerate for at least 1 hour.

2. Heat grill or broiler. Season pork chops with remaining 1/8 teaspoon salt and the pepper. Grill or broil for 5 minutes. Turn and grill for an additional 4 to 5 minutes or until internal temperature registers 155 degrees on an instant-read thermometer.

3. Serve the grilled pork chops with the salsa. Accompany with cooked rice, if desired.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 386, Fat, total (g): 13, chol. (mg): 130, sat. fat (g): 4, carb. (g): 21, fiber (g): 3, pro. (g): 46, sodium (mg): 384, Percent Daily Values are based on a 2,000 calorie diet.