Peaches, plums, jalapeño peppers, and red onions make a colorful, sweet, and spicy salsa to accompany pork chops in this main-dish recipe.

Source: Family Circle

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Recipe Summary

prep:
15 mins
chill:
1 hr
grill:
10 mins
total:
1 hr 25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pit peaches and plums and finely chop. Place in a medium-size bowl. Add red onion, jalapeños, cilantro, lime juice, olive oil and 1/8 teaspoon of the salt. Stir to combine. Cover and refrigerate for at least 1 hour.

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  • Heat grill or broiler. Season pork chops with remaining 1/8 teaspoon salt and the pepper. Grill or broil for 5 minutes. Turn and grill for an additional 4 to 5 minutes or until internal temperature registers 155° on an instant-read thermometer.

  • Serve the grilled pork chops with the salsa. Accompany with cooked rice, if desired.

Nutrition Facts

386 calories; fat 13g; cholesterol 130mg; saturated fat 4g; carbohydrates 21g; insoluble fiber 3g; protein 46g; sodium 384mg.
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