Brown sugar and spices make a peppery rub for these grilled pork chops. They're served Louisiana-style with rice and read beans.
1. Combine paprika, cumin, cayenne, allspice, salt and sugar. Reserve 1 teaspoon rub.Pork and rice:
2. Sprinkle remaining rub on both sides of pork. Let stand 20 minutes. Bring 4 cups water to a boil in large saucepan. Add rice and reserved teaspoon rub. Cover; simmer 20 minutes. Drain and rinse beans; add to rice along with corn and scallions. Cover and cook 5 more minutes.
3. Meanwhile, prepare grill with medium-hot coals or heat gas grill to medium-high. Grill pork for 4 minutes per side or until an instant-read thermometer registers 160 degrees F. Serve with rice on the side.