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Recipe Summary

prep:
20 mins
bake:
20 mins at 450°
Servings:
20
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Ingredients

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Directions

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  • Position oven rack in top of oven. Heat oven to 450°F.

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  • Toss mushrooms with vinegar in medium-size bowl; let stand 2 minutes. With slotted spoon, remove mushrooms to baking pan. Season with salt and pepper.

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To assemble Gremlins:
  • Lay strips of bacon on work surface. Place slice of garlic in center of each bacon strip; place mushroom on top. Wrap bacon around mushroom; secure with wooden pick. Place mushrooms on clean baking pan.

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  • Bake in top of 450°F oven for 10 minutes. Turn over; bake 10 minutes or until bacon is crispy.

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  • Meanwhile, toast bread on baking sheet on lower rack in oven, 3 to 4 minutes per side. Cut off crusts; slice each piece diagonally to create total of 20 toast points.

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  • To serve, spoon about 1 teaspoon Russian dressing over each toast point. Remove wooden pick from each mushroom; place 1 on each toast.

Nutrition Facts

173 calories; total fat 8g; saturated fat 2g; cholesterol 10mg; sodium 378mg; carbohydrates 18g; fiber 1g; protein 18g.

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