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Ingredients

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Directions

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  • Cook green beans in large saucepan of salted, boiling water until crisp/tender, about 4 minutes. Drain and rinse with cold water. (Can be made ahead; cover and refrigerate until ready to serve.)

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  • Heat 12-inch skillet over medium-high heat. Add prosciutto; saute 3 minutes or until crisp. Remove and reserve.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Reduce heat to medium-low; heat oil in skillet. Add onions; cook 10 minutes, stirring occasionally, until golden and translucent. If made ahead, let beans come to room temperature. Add to pan along with pepper and stir; cook 4 minutes or until heated. Stir in prosciutto.

Nutrition Facts

99 calories; total fat 4g; saturated fat 1g; cholesterol 9mg; sodium 353mg; carbohydrates 12g; fiber 2g; protein 6g.

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