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Recipe Summary

prep:
15 mins
cook:
18 mins
total:
33 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook green beans in large saucepan of salted, boiling water until crisp/tender, about 4 minutes. Drain and rinse with cold water. (Can be made ahead; cover and refrigerate until ready to serve.)

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  • Heat 12-inch skillet over medium-high heat. Add prosciutto; saute 3 minutes or until crisp. Remove and reserve.

  • Reduce heat to medium-low; heat oil in skillet. Add onions; cook 10 minutes, stirring occasionally, until golden and translucent. If made ahead, let beans come to room temperature. Add to pan along with pepper and stir; cook 4 minutes or until heated. Stir in prosciutto.

Nutrition Facts

99 calories; fat 4g; cholesterol 9mg; saturated fat 1g; carbohydrates 12g; insoluble fiber 2g; protein 6g; sodium 353mg.
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