Green Beans & Golden Onions

Green Beans & Golden Onions
Servings: 8 Prep 15 mins Cook 18 mins


  • 2 pounds green beans, trimmed
  • 1/4 pound prosciutto or pancetta, coarsely chopped
  • 1 tablespoon olive oil
  • 2 medium onions, halved and thinly sliced
  • 1/4 teaspoon black pepper

Make It

1. Cook green beans in large saucepan of salted, boiling water until crisp/tender, about 4 minutes. Drain and rinse with cold water. (Can be made ahead; cover and refrigerate until ready to serve.)

2. Heat 12-inch skillet over medium-high heat. Add prosciutto; saute 3 minutes or until crisp. Remove and reserve.

3. Reduce heat to medium-low; heat oil in skillet. Add onions; cook 10 minutes, stirring occasionally, until golden and translucent. If made ahead, let beans come to room temperature. Add to pan along with pepper and stir; cook 4 minutes or until heated. Stir in prosciutto.

Nutrition Facts

Servings Per Recipe: 8; Amount Per Serving: cal. (kcal): 99, Fat, total (g): 4, chol. (mg): 9, sat. fat (g): 1, carb. (g): 12, fiber (g): 2, pro. (g): 6, sodium (mg): 353, Percent Daily Values are based on a 2,000 calorie diet.