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Recipe Summary

prep:
15 mins
bake:
15 mins
cook:
5 mins
total:
35 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook beans in boiling water or until crisp-tender, 5 minutes. Drain.

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  • In bowl, toss beans with salt, pepper, seasoning and Parmesan.

  • Heat oven to 425°F.

  • Spread 1 slice prosciutto onto work surface. Roll up 7 or 8 beans on prosciutto. Transfer to large rimmed baking sheet. Repeat with remaining green beans and prosciutto.

  • Bake in 425°F oven 15 minutes. Serve warm. If making ahead, cook; cover, refrigerate a few hours. Reheat gently in oven or microwave.

Nutrition Facts

56 calories; fat 3g; cholesterol 11mg; saturated fat 1g; carbohydrates 3g; insoluble fiber 1g; protein 5g; sodium 433mg.
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