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Ingredients

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Directions

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  • Cook beans in boiling water or until crisp-tender, 5 minutes. Drain.

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  • In bowl, toss beans with salt, pepper, seasoning and Parmesan.

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  • Heat oven to 425°F.

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  • Spread 1 slice prosciutto onto work surface. Roll up 7 or 8 beans on prosciutto. Transfer to large rimmed baking sheet. Repeat with remaining green beans and prosciutto.

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  • Bake in 425°F oven 15 minutes. Serve warm. If making ahead, cook; cover, refrigerate a few hours. Reheat gently in oven or microwave.

Nutrition Facts

56 calories; 3 g total fat; 1 g saturated fat; 11 mg cholesterol; 433 mg sodium. 3 g carbohydrates; 1 g fiber; 5 g protein;

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