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Recipe Summary

prep:
15 mins
chill:
4 hrs
grill:
10 mins to 12 mins
Servings:
4
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Ingredients

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Directions

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  • Whisk together honey, lemon zest and juice, olive oil, mint, salt and pepper in small glass measuring cup.

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  • Place chops in glass baking dish. Pour marinade over; turn to coat. Cover; refrigerate at least 4 hours or overnight, turning occasionally.

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  • Grill or broil 4 inches from heat 5 to 6 minutes per side or until cooked through. Serve with summer squash.

Nutrition Facts

341 calories; total fat 13g; cholesterol 125mg; sodium 398mg; carbohydrates 9g; protein 44g.

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