Source: Family Circle

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Recipe Summary

prep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in large, heavy saucepan over medium heat. Add onion, carrot and celery; cook, stirring occasionally, 8 to 10 minutes or until softened. Add ham; cook, stirring, until heated through, 2 to 3 minutes.

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  • Add water, broth, split peas, rosemary, thyme, bay leaf and pepper to onion. Simmer 50 minutes or until peas are tender. Remove bay leaf from soup before serving.

Nutrition Facts

262 calories; fat 8g; cholesterol 11mg; carbohydrates 34g; protein 17g; sodium 626mg.
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