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Ingredients

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Directions

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  • Heat oil in large, heavy saucepan over medium heat. Add onion, carrot and celery; cook, stirring occasionally, 8 to 10 minutes or until softened. Add ham; cook, stirring, until heated through, 2 to 3 minutes.

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  • Add water, broth, split peas, rosemary, thyme, bay leaf and pepper to onion. Simmer 50 minutes or until peas are tender. Remove bay leaf from soup before serving.

Nutrition Facts

262 calories; 8 g total fat; 11 mg cholesterol; 626 mg sodium. 34 g carbohydrates; 17 g protein;

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