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Recipe Summary

prep:
15 mins
marinate:
1 hr
cook:
12 mins
Servings:
4
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Ingredients

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Directions

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  • Marinate pork chops in 1/4 cup of dressing in a resealable plastic bag in refrigerator for at least 1 hour.

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  • In a large nonstick skillet, heat oil over medium-high heat. Remove chops from marinade and season with salt and pepper. Cook chops 2 minutes per side and remove to a plate.

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  • Add chicken broth, grapes and remaining 1/4 cup dressing to skillet. Simmer gently for 3 minutes; add chops and simmer an additional 5 minutes, until internal temperature registers 145 degrees F.

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  • Serve chops over cooked couscous; spoon grapes and sauce from skillet over chops.

Nutrition Facts

451 calories; total fat 14g; saturated fat 4g; cholesterol 73mg; sodium 708mg; carbohydrates 51g; fiber 3g; protein 32g.
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