Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Marinate pork chops in 1/4 cup of dressing in a resealable plastic bag in refrigerator for at least 1 hour.

    Advertisement
Instructions Checklist
  • In a large nonstick skillet, heat oil over medium-high heat. Remove chops from marinade and season with salt and pepper. Cook chops 2 minutes per side and remove to a plate.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Add chicken broth, grapes and remaining 1/4 cup dressing to skillet. Simmer gently for 3 minutes; add chops and simmer an additional 5 minutes, until internal temperature registers 145 degrees F.

Instructions Checklist
  • Serve chops over cooked couscous; spoon grapes and sauce from skillet over chops.

Nutrition Facts

451 calories; 14 g total fat; 4 g saturated fat; 73 mg cholesterol; 708 mg sodium. 51 g carbohydrates; 3 g fiber; 32 g protein;

Reviews