Gingered Cider Pork Chops and Carrots

Gingered Cider Pork Chops and Carrots
Servings: 4 Prep 10 mins Cook 20 mins


  • 4 pork chops, 1/2 inch thick (about 1-3/4 pounds)
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon vegetable oil
  • 1 teaspoon ground ginger
  • 1 1/4 cups apple cider
  • 1 bag (12 ounces) fresh baby carrots
  • 1 tablespoon all-purpose flour

Make It

1. Season the pork chops with 1/2 teaspoon of the salt and pepper.

2. Saute chops in oil in large skillet until browned, about 3 minutes per side. Remove to platter; keep warm. Drain drippings from skillet.

3. Add ginger and remaining salt to skillet. Pour in 3/4 cup cider. Heat to boiling. Add carrots; return to boiling. Reduce heat to medium; cook 6 minutes until carrots are tender.

4. Whisk together flour and remaining 1/2 cup cider in small bowl. Add to carrot mixture; cook, stirring constantly, for 2 to 3 minutes or until thickened. Return the chops to the skillet; heat through.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 359, Fat, total (g): 19, chol. (mg): 69, carb. (g): 20, pro. (g): 27, sodium (mg): 474, Percent Daily Values are based on a 2,000 calorie diet.