Ginger Teriyaki Slider

Ginger Teriyaki Slider
Servings: 12 Yield: 12 sliders Prep 10 mins Broil 6 mins


  • 1 package (12 per package) mini soft dinner rolls (such as King's Hawaiian)
  • 4 ounces sliced mushrooms (1-1/2 cups)
  • 2 scallions, trimmed and cut up, plus more chopped scallions, for garnish
  • 2 teaspoons peeled and coarsely chopped fresh ginger (1-inch piece)
  • 1 pound ground pork
  • 1/4 teaspoon teriyaki stir-fry sauce (such as House of Tsang)
  • 1/4 cup panko bread crumbs
  • 1/4 cup light mayonnaise
  • 1/4 teaspoon sugar

Make It

1. Heat broiler. Line a baking pan with foil; coat foil with nonstick cooking spray. Wrap rolls in foil and place in lower part of oven to warm.

2. In a mini chopper, combine mushrooms, 2 of the scallions and the ginger. Pulse until finely chopped. Transfer to a medium-size bowl and add pork, 1/4 cup of the stir-fry sauce and the bread crumbs. Stir to blend.

3. Shape mixture into 12 equal-size patties, a scant 1/4 cup for each. Place patties on prepared baking pan; broil 4 inches from heat for 6 minutes, turning once, until instant-read thermometer registers 160 degrees when inserted into center of burgers.

4. Meanwhile, stir together mayonnaise, remaining 1 teaspoon teriyaki stir-fry sauce and the sugar in a small bowl. Split rolls and top each with a burger. Spread 1 teaspoon teriyaki mayonnaise on each roll; sprinkle with scallion.

Nutrition Facts

Servings Per Recipe: 12; Amount Per Serving: cal. (kcal): 194, Fat, total (g): 10, chol. (mg): 42, sat. fat (g): 4, carb. (g): 17, fiber (g): 1, pro. (g): 9, sodium (mg): 307, Percent Daily Values are based on a 2,000 calorie diet.