Garlicky Rigatoni with Broccoli

Rating: Unrated

Try using turkey or pork sausage in this quick and easy pasta recipe.

Source: Family Circle
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Ingredients

Directions

  • Bring large pot of lightly salted water to boiling.

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  • Crumble sausage into nonstick skillet with garlic; sauté 5 minutes.

  • Add rigatoni to boiling water. Cook until al dente, tender yet firm.

  • Add broth, flakes and broccoli to skillet. Cover; cook 5 minutes. Uncover; add oil, juice, salt, pepper and Parmesan. Remove from heat.

  • Drain pasta; put in bowl. Toss with sauce. Cover; let sit 2 minutes. Makes 6 servings.

Nutrition Facts

Per Serving:
417 calories; 9 g total fat; 2 g saturated fat; 46 mg cholesterol; 679 mg sodium. 62 g carbohydrates; 9 g fiber; 25 g protein;

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