Garlicky Rigatoni with Broccoli

Bring large pot of lightly salted water to boiling.

Crumble sausage into nonstick skillet with garlic; sauté 5 minutes.

Add rigatoni to boiling water. Cook until al dente, tender yet firm.

Add broth, flakes and broccoli to skillet. Cover; cook 5 minutes. Uncover; add oil, juice, salt, pepper and Parmesan. Remove from heat.

Drain pasta; put in bowl. Toss with sauce. Cover; let sit 2 minutes. Makes 6 servings.