Try using turkey or pork sausage in this quick and easy pasta recipe.
Bring large pot of lightly salted water to boiling.
Crumble sausage into nonstick skillet with garlic; sauté 5 minutes.
Add rigatoni to boiling water. Cook until al dente, tender yet firm.
Add broth, flakes and broccoli to skillet. Cover; cook 5 minutes. Uncover; add oil, juice, salt, pepper and Parmesan. Remove from heat.
Drain pasta; put in bowl. Toss with sauce. Cover; let sit 2 minutes. Makes 6 servings.
