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Recipe Summary

prep:
20 mins
cook:
35 mins
Servings:
6
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Ingredients

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Directions

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  • Sauté bacon in large saucepan over medium-low heat 4 minutes. Add onion; cook 4 minutes; do not brown.

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  • Add 3 cups corn kernels, potatoes, celery, broth and water. Simmer 25 minutes or until potatoes are tender.

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  • Transfer 3 cups of mixture to food processor or blender. Whirl until pureed. Pour back into saucepan.

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  • Add milk, remaining corn, ham, salt and pepper. Gently heat through.

Nutrition Facts

297 calories; total fat 9g; cholesterol 25mg; sodium 914mg; carbohydrates 44g; protein 15g.

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