To add extra flavor to these pork wraps, mix in red onions with the peppers.

Source: Parents Magazine

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Recipe Summary test

total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pepper strips in hot oil over medium heat for 4 minutes, or until tender. Stir in pork; heat through.

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  • Help kids spoon the fillings onto a tortilla and roll it up.

Nutrition Facts

240 calories; fat 10g; saturated fat 2g; carbohydrates 19g; insoluble fiber 11g; protein 18g; sodium 496mg; calcium 141.4mg; iron 0.9mg.
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