To add extra flavor to these pork wraps, mix in red onions with the peppers.

Source: Parents Magazine
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pepper strips in hot oil over medium heat for 4 minutes, or until tender. Stir in pork; heat through.

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Instructions Checklist
  • Help kids spoon the fillings onto a tortilla and roll it up.

Nutrition Facts

240 calories; total fat 10g; saturated fat 2g; sodium 496mg; carbohydrates 19g; fiber 11g; protein 18g; calcium 141mg; iron 1mg.

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