To add extra flavor to these pork wraps, mix in red onions with the peppers.

Source: Parents Magazine
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Ingredients

Ingredient Checklist

Directions

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  • Cook pepper strips in hot oil over medium heat for 4 minutes, or until tender. Stir in pork; heat through.

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Instructions Checklist
  • Help kids spoon the fillings onto a tortilla and roll it up.

Nutrition Facts

240 calories; 10 g total fat; 2 g saturated fat; 496 mg sodium. 19 g carbohydrates; 11 g fiber; 18 g protein; 141 mg calcium; 1 mg iron;

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