Source: Parents Magazine

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Recipe Summary test

total:
15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring large pot of lightly salted water to a boil. Cook pasta according to package directions.

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  • Heat large skillet over medium-high heat for 1 minute. Add sausage and cook, breaking up with a wooden spoon, until well browned. Reduce heat to medium. Add garlic and cumin; cook 2 minutes. Stir in marinara sauce, water, and chickpeas. Reduce heat to low and cook 5 minutes, stirring occasionally.

  • Drain pasta and transfer to large bowl. Toss with sausage mixture. Garnish with parsley.

Nutrition Facts

665 calories; fat 33g; cholesterol 65mg; carbohydrates 67g; protein 26g; sodium 1365mg.
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