Peanut butter, lemon and soy create this easy dressing for this Thai-inspired salad with tender grilled pork.

Source: Family Circle

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Recipe Summary

prep:
20 mins
grill:
8 mins
total:
28 mins
Servings:
6
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Ingredients

Dressing:
Pork and salad:

Directions

Instructions Checklist
  • Heat gas grill to hot or prepare outdoor grill with hot coals.

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Dressing:
  • Whisk peanut butter, oil, lemon juice, soy sauce, sugar, red pepper flakes, garlic powder and ginger in a bowl until smooth. Slowly whisk in warm water. Cover and set aside.

Pork and salad:
  • Brush chops with soy sauce. Grill 4 minutes. Turn and grill 3 to 4 minutes or until internal temperature registers 160° on an instant-read thermometer. Set aside and keep warm.

  • In a large bowl, toss lettuce, sprouts, cucumber, red pepper and scallions with 3/4 cup of the dressing. Place a scant 2 cups of salad on each plate. Thinly slice pork; fan slices over each salad. Drizzle each with about 1 tablespoon dressing.

Nutrition Facts

353 calories; fat 20g; cholesterol 58mg; saturated fat 4g; carbohydrates 17g; insoluble fiber 4g; protein 28g; sodium 541mg.
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