Peanut butter, lemon and soy create this easy dressing for this Thai-inspired salad with tender grilled pork.

Source: Family Circle
Advertisement

Ingredients

Dressing:
Pork and salad:

Directions

Instructions Checklist
  • Heat gas grill to hot or prepare outdoor grill with hot coals.

    Advertisement
Dressing:
  • Whisk peanut butter, oil, lemon juice, soy sauce, sugar, red pepper flakes, garlic powder and ginger in a bowl until smooth. Slowly whisk in warm water. Cover and set aside.

Instructions Checklist
Instructions Checklist
Pork and salad:
  • Brush chops with soy sauce. Grill 4 minutes. Turn and grill 3 to 4 minutes or until internal temperature registers 160° on an instant-read thermometer. Set aside and keep warm.

Instructions Checklist
  • In a large bowl, toss lettuce, sprouts, cucumber, red pepper and scallions with 3/4 cup of the dressing. Place a scant 2 cups of salad on each plate. Thinly slice pork; fan slices over each salad. Drizzle each with about 1 tablespoon dressing.

Nutrition Facts

353 calories; 20 g total fat; 4 g saturated fat; 58 mg cholesterol; 541 mg sodium. 17 g carbohydrates; 4 g fiber; 28 g protein;

Reviews