Peanut butter, lemon and soy create this easy dressing for this Thai-inspired salad with tender grilled pork.
1. Heat gas grill to hot or prepare outdoor grill with hot coals.Dressing:
2. Whisk peanut butter, oil, lemon juice, soy sauce, sugar, red pepper flakes, garlic powder and ginger in a bowl until smooth. Slowly whisk in warm water. Cover and set aside.Pork and salad:
3. Brush chops with soy sauce. Grill 4 minutes. Turn and grill 3 to 4 minutes or until internal temperature registers 160 degrees on an instant-read thermometer. Set aside and keep warm.
4. In a large bowl, toss lettuce, sprouts, cucumber, red pepper and scallions with 3/4 cup of the dressing. Place a scant 2 cups of salad on each plate. Thinly slice pork; fan slices over each salad. Drizzle each with about 1 tablespoon dressing.