Makes 4 servings at 97¢ each. Prep: 20 minutes. Cook: 20 minutes.

Source: Family Circle
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Ingredients

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Directions

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  • Combine broth, soy, sherry, cornstarch, sugar and pepper flakes.

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  • Heat wok or large skillet over medium-high heat. Add oil; swirl to coat pan. Add beans; stir-fry 4 minutes or until beans are spotted black.

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  • Add pork; stir-fry 2 minutes, breaking up meat. Add garlic and ginger; stir-fry 1 minute longer.

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  • Add broth mixture. Cover and cook 5 minutes. Uncover; stir in water chestnuts and cook over high heat for 5 to 8 minutes or until mixture is practically dry. Serve at once.

Nutrition Facts

231 calories; 12 g total fat; 0 mg cholesterol; 730 mg sodium. 19 g carbohydrates; 12 g protein;

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