Double-Cut Pork Chops
This hearty pork chop recipe is country-style dining worthy of company. The thick, succulent chops stuffed with a savory bacon and Parmesan dressing are baked with wine.
Source: Family Circle
519 calories; fat 26g; cholesterol 149mg; saturated fat 9g; carbohydrates 9g; insoluble fiber 1g; protein 56g; sodium 504mg.