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Recipe Summary

prep:
10 mins
cook:
25 mins
Servings:
6
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Ingredients

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Directions

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  • In medium-size saucepan, heat oil over medium-high heat. Add the bacon strips; cook, stirring occasionally, for 3 minutes or until the fat begins to render out of the bacon. Add the onion and sweet green pepper; cook, stirring occasionally, for 5 minutes or until the onion is softened.

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  • Add rice to saucepan, stirring to coat the rice with the bacon fat. Add the broth, the 1/3 cup water, Cajun seasoning and salt. Bring to a boil over medium-high heat. Cover the saucepan. Reduce the heat to low; simmer 12 minutes or until the rice is almost tender and most of the liquid has been absorbed.

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  • Add the drained black-eyed peas to the rice, stirring to evenly distribute; simmer, covered, for 3 minutes or until the rice is tender and all the liquid has been absorbed. Stir in the parsley until well mixed.

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  • Serve the rice warm.

Nutrition Facts

320 calories; total fat 9g; saturated fat 3g; cholesterol 11mg; sodium 964mg; carbohydrates 48g; fiber 3g; protein 12g.
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Reviews

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