Denver Frittata

Denver Frittata
Servings: 8 Prep 15 mins Bake 350°F 15 mins Cook 10 mins

Ingredients

  • 1 tablespoon butter
  • 1 small onion, chopped
  • 1 small green pepper, cored, seeded and chopped
  • 1 small red sweet pepper, cored, seeded and chopped
  • 8 eggs
  • 1/4 cup milk
  • 3/4 cup shredded cheddar cheese
  • 2 slices ham (2 ounces), cut into thin ribbons, about 1/2 cup
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Make It

1. Heat oven to 350 degrees F. Coat a 10-inch nonstick skillet (with ovenproof handle) with cooking spray.

2. Heat butter in skillet over medium heat. Add onion and pepper and cook for 5 minutes, stirring occasionally.

3. In a large bowl, whisk together eggs, milk, 1/2 cup of the cheese, ham, salt and pepper. Pour mixture into skillet and stir to combine. Cook over medium-low heat for 5 minutes. Stir gently halfway through cooking.

4. Sprinkle remaining 1/4 cup of the cheese on top. Place skillet in oven; bake at 350 degrees F for 15 minutes.

5. Remove from oven. To serve, gently slide frittata onto serving plate and cut into 8 wedges.

Nutrition Facts

Servings Per Recipe: 8; Amount Per Serving: cal. (kcal): 156, Fat, total (g): 11, chol. (mg): 232, carb. (g): 4, fiber (g): 1, pro. (g): 11, sodium (mg): 309, Percent Daily Values are based on a 2,000 calorie diet.