Dagwood Breakfast Sandwiches

Dagwood Breakfast Sandwiches
Servings: 4 Prep 20 mins Cook 3 mins to 4 mins

Ingredients

  • 2/3 cup small-curd cottage cheese
  • 1/4 cup bottled, pitted green olives, chopped
  • 2 teaspoons olive brine
  • 1/4 pound thinly sliced Canadian bacon
  • 12 slices toast
  • 1 tomato, thinly sliced
  • 4 lettuce leaves
Egg Mixture:
  • 4 eggs
  • 2 egg whites
  • 1 tablespoon water
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 2 tablespoons chopped parsley
  • 1 tablespoon unsalted butter

Make It

1. Combine cottage cheese, olives and brine.

2. Arrange bacon on 4 toast slices. Spread cheese mixture on 4 other slices; top with tomato and lettuce.

Prepare Egg Mixture:

3. Beat eggs, egg whites, water, salt, pepper and parsley in bowl. Heat butter in nonstick skillet over low heat. Add egg mixture; cook, stirring, until soft curds form, 3 to 4 minutes.

4. Spoon egg mixture over bacon on toast slices. Top with cheese-tomato slices. Cover with remaining 4 plain toast slices. Quarter sandwiches.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 428, Fat, total (g): 15, chol. (mg): 237, carb. (g): 48, pro. (g): 30, sodium (mg): 1356, Percent Daily Values are based on a 2,000 calorie diet.