These five-ingredient grilled sandwiches are not only a quick and easy recipe idea, it's a great way to use leftover pork.

Source: Family Circle

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Recipe Summary test

prep:
10 mins
grill:
6 mins
total:
16 mins
Servings:
4
Yield:
4 sandwiches
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat grill or grill pan. Cut bread in half lengthwise, then crosswise into four equal pieces. Layer each bottom piece with a sliced pickle, 2 slices of the pork and 1 slice of cheese. Spread the cut-side of each top piece with 2 teaspoons mustard.

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  • Stack tops onto bottom pieces, and flatten to 1/3 original thickness. Place sandwiches on heated grill and weigh down with a heavy pot. Grill for 2 to 3 minutes per side, until nicely grilled and cheese melts. Cut in half on the diagonal and serve.

Nutrition Facts

422 calories; fat 14g; cholesterol 57mg; saturated fat 6g; carbohydrates 45g; insoluble fiber 3g; protein 28g; sodium 1033mg.
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