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Ingredients

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Directions

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  • Place one oven rack in upper third of oven, a second rack in lower third. Heat oven to 450 degrees F.

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  • Halve each loaf lengthwise, then crosswise to make 8 pizza crusts.

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  • Mix ricotta, pesto, Parmesan, salt, and pepper in bowl. Spread on crusts. Top with pepperoni, then mozzarella. Place 4 pizzas on one baking sheet, and 4 others on second sheet.

Instructions Checklist
  • Bake one in upper third, other in lower third, of 450 degree F oven 10 minutes, until cheese melts. Cool 5 minutes.

Nutrition Facts

757 calories; total fat 39g; saturated fat 18g; cholesterol 90mg; sodium 1854mg; carbohydrates 67g; fiber 4g; protein 34g.

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