Creamy Ham Salad with Corn Muffins

Fresh peaches add a pleasant sweetness to this summertime ham salad served in sweet pepper cups. The quick and easy dressing is made with whipped cream cheese, sweet onion, and Dijon mustard.

Creamy Ham Salad with Corn Muffins
Servings: 4 Prep 15 mins


  • 1 slice cooked ham (1/2 inch thick, about 11 ounces)
  • 2 peaches, cut into 1/2-inch pieces
  • 4 large sweet red peppers
  • 3/4 cup whipped cream cheese
  • 1/2 sweet onion (such as Vidalia), finely chopped (about 3/4 cup)
  • 1 teaspoon Dijon mustard
  • 2 corn muffins

Make It

1. Cut ham into 1/2-inch cubes; place in medium-size bowl. Add peaches to bowl.

2. Cut top third off of red peppers; remove stem and chop top of pepper into 1/4-inch pieces; stir into ham mixture. Remove seeds and white ribs from bottom two-thirds of peppers; set aside.

3. In a small bowl, stir together cream cheese, onion and mustard. Add to ham mixture and gently stir until combined and all ingredients are coated with the dressing.

4. Spoon 1-1/2 cups salad into each red pepper cup and serve with half of a corn muffin on the side.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 338, Fat, total (g): 16, chol. (mg): 68, sat. fat (g): 8, carb. (g): 27, fiber (g): 3, pro. (g): 21, sodium (mg): 1386, Percent Daily Values are based on a 2,000 calorie diet.