Fresh peaches add a pleasant sweetness to this summertime ham salad served in sweet pepper cups. The quick and easy dressing is made with whipped cream cheese, sweet onion, and Dijon mustard.
1. Cut ham into 1/2-inch cubes; place in medium-size bowl. Add peaches to bowl.
2. Cut top third off of red peppers; remove stem and chop top of pepper into 1/4-inch pieces; stir into ham mixture. Remove seeds and white ribs from bottom two-thirds of peppers; set aside.
3. In a small bowl, stir together cream cheese, onion and mustard. Add to ham mixture and gently stir until combined and all ingredients are coated with the dressing.
4. Spoon 1-1/2 cups salad into each red pepper cup and serve with half of a corn muffin on the side.