Creamy Fettuccine

Creamy Fettuccine
Servings: 6 Prep 10 mins Cook 10 mins

Ingredients

  • 1 pound fettuccine
  • 2 tablespoons all-purpose flour
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon ground nutmeg
  • 2 cups skim milk
  • 1/2 cup lower-sodium chicken broth
  • 2 cups frozen peas, thawed
  • 3 ounces diced Canadian bacon (1/2 cup)
  • 3 tablespoons grated Parmesan cheese
  • 1/2 cup chopped fresh basil

Make It

1. Cook pasta according to package directions. Drain.

2. Meanwhile, in large saucepan, mix flour, salt, pepper and nutmeg. Whisk in milk and chicken broth; cook over medium-high heat, stirring constantly, until mixture boils and thickens, about 6 minutes.

3. Stir in fettuccine, peas, bacon, Parmesan and basil. Heat through.