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Ingredients

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Directions

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  • Bring a large pot of lightly salted water to boiling. Remove the pot from the heat. Add the capellini and stir with a wooden spoon; cover the pot and let stand for 6 minutes, stirring capellini occasionally, to keep the pasta strands separate.

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  • Trim, wash and chop the spinach. Place in a colander; add sliced red pepper.

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  • Whisk together the herbed cheese, milk and sour cream in small bowl until well blended and smooth.

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  • Drain the pasta into the colander containing the spinach and red pepper. Shake the colander to remove any excess water. Transfer the pasta mixture to a large serving bowl. Add the diced ham and the cheese sauce; toss with 2 forks to combine all the ingredients evenly. Top with the grated Parmesan cheese. Serve immediately.

Nutrition Facts

346 calories; total fat 10g; saturated fat 6g; cholesterol 38mg; sodium 688mg; carbohydrates 48g; fiber 4g; protein 16g.

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