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Recipe Summary

prep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Servings:
10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in large Dutch oven over medium-high heat. Working in batches, add pork; cook until browned on all sides. Transfer meat to plate.

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  • Add onion and water to pot; cook until softened, about 5 minutes. Return pork to pot. Add cabbage, broth, tomatoes, vinegar, caraway seeds, salt and sugar. Bring to boiling. Reduce heat to low, partially cover and simmer 30 minutes. Add potatoes; cook 15 minutes, until potatoes are fork-tender.

  • Stir water and flour in small bowl until smooth. Stir into simmering stew. Cook until thickened, about 5 minutes.

Nutrition Facts

265 calories; fat 10g; cholesterol 53mg; saturated fat 3g; carbohydrates 27g; protein 18g; sodium 994mg.
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