Country-Style Barbecue Ribs

For a great weeknight main dish, get out your slow cooker. The homemade sweet and tangy barbecue sauce makes these pork ribs delicious.

Country-Style Barbecue Ribs
Servings: 6 Prep 15 mins Cook 9 hrs (low) or 6 hours (high)


  • 1 cup ketchup
  • 3 tablespoons molasses
  • 1 tablespoon cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon dark-brown sugar
  • 1 1/2 teaspoons Dijon mustard
  • 1/2 teaspoon hot pepper sauce (such as Tabasco)
  • 1/4 teaspoon liquid smoke
  • 4 pounds country-style pork ribs

Make It

1. In a small bowl, stir together ketchup, molasses, vinegar, Worcestershire sauce, sugar, mustard, hot sauce and liquid smoke.

2. Place pork ribs in the slow cooker insert and pour 1 cup sauce over top, reserving the rest for later. Cover and cook on HIGH for 6 hours or LOW for 9 hours or until very tender.

3. Remove ribs from slow cooker and brush with reserved sauce.

Nutrition Facts

Servings Per Recipe: 6; Amount Per Serving: cal. (kcal): 393, Fat, total (g): 16, chol. (mg): 127, sat. fat (g): 6, carb. (g): 21, fiber (g): , pro. (g): 38, sodium (mg): 705, Percent Daily Values are based on a 2,000 calorie diet.