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Recipe Summary

prep:
10 mins
bake:
45 mins to 50 mins at 400°
Servings:
4
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Ingredients

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Directions

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  • Whirl together briefly corn-bread stuffing and parsley in food processor just until slightly ground. Combine the stuffing and stuffing seasoning packet, if included, in a shallow baking dish and spread out evenly.

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  • Brush both sides of chops with yogurt. Dip the chops in stuffing mixture to coat thoroughly. Place on greased baking pan.

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  • Bake in preheated 400°F oven for 45 to 50 minutes or until a meat thermometer inserted in the thickest part of the chops registers 160°F. Decorate as an animal and serve with green beans and baby carrots if you wish.

Nutrition Facts

534 calories; total fat 15g; cholesterol 162mg; sodium 729mg; carbohydrates 34g; protein 62g.

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