Source: Family Circle

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Recipe Summary test

prep:
15 mins
chill:
360 mins
grill:
12 mins
Servings:
4
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Citrus-Grilled Pork Chops

Ingredients

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Directions

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  • Zest limes for about 1/3 cup zest. Juice limes for a total of 1/2 cup. Zest enough of an orange to measure 2 tablespoons zest, then juice oranges for a total of 1/2 cup.

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Instructions Checklist
  • In a 13 x 9 x 2-inch glass dish, mix together lime zest and juice, orange zest and juice, garlic, canola oil, brown sugar and 1/2 teaspoon of the salt. Add pork chops and turn to coat. Cover; refrigerate for 6 hours or overnight.

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  • Heat gas grill to medium-high or prepare charcoal grill with medium-hot coals. Remove pork from marinade and sprinkle with remaining 1/2 teaspoon salt and the black pepper.

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  • Grill pork chops for about 12 minutes, turning halfway through, or until internal temperature registers 155°F on an instant-read thermometer. Serve with a thin slice of Lime Butter and grilled corn.

Nutrition Facts (Citrus-Grilled Pork Chops)

342 calories; total fat 14g; saturated fat 5g; cholesterol 143mg; sodium 500mg; carbohydrates 3g; fiber 1g; protein 48g.

Lime Butter

Ingredients

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Directions

Instructions Checklist
  • Add butter, chives, parsley, dill, lime zest, lime juice, salt and pepper to a blender or food processor. Whirl until smooth. Scrape the blended butter mixture onto a sheet of plastic wrap and shape into a log. Refrigerate until ready to use.

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