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Ingredients

Ingredient Checklist

Directions

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  • Stir together the cabbage, carrot, sauerkraut, cider, sugar, caraway seeds and allspice in a slow-cooker. Bury the pork chops in the cabbage mixture, pressing down to compact. Top with the kielbasa and the potatoes.

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  • Cover and cook on low heat for 7 hours, or on high for 3-1/2 hours, or until potatoes are tender.

Instructions Checklist
Instructions Checklist
Conventional Cooking:
  • Heat 1 tablespoon oil in ovenproof Dutch oven. Add pork chops; cook until browned, about 6 minutes, turning over halfway through cooking. Stir in cabbage, carrot, sauerkraut, cider, sugar, caraway and allspice. Top with kielbasa and potatoes. Cover and cook in preheated 325°F oven for 2 hours or until potatoes are tender.

Nutrition Facts

344 calories; 15 g total fat; 79 mg cholesterol; 684 mg sodium. 26 g carbohydrates; 26 g protein;

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