Chocroute is the French word for sauerkraut and also refers to a baked dish made with pork and sauerkraut. This adapted German-French recipe contains three kinds of pork for maximum flavor.
Combine sauerkraut, potatoes, carrots and pepper in large flameproof casserole or Dutch oven.
Arrange pork chops over sauerkraut. Add wine. Cover tightly. Bring to a simmer. Cook gently about 1 hour or until potatoes are tender.
Add sausage. Cook 15 minutes or until sausage is heated through. Add salt to taste if desired.