Chocroute is the French word for sauerkraut and also refers to a baked dish made with pork and sauerkraut. This adapted German-French recipe contains three kinds of pork for maximum flavor.

Source: Family Circle
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Ingredients

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Directions

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  • Combine sauerkraut, potatoes, carrots and pepper in large flameproof casserole or Dutch oven.

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  • Arrange pork chops over sauerkraut. Add wine. Cover tightly. Bring to a simmer. Cook gently about 1 hour or until potatoes are tender.

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  • Add sausage. Cook 15 minutes or until sausage is heated through. Add salt to taste if desired.

Nutrition Facts

416 calories; 25 g total fat; 9 g saturated fat; 68 mg cholesterol; 1858 mg sodium. 17 g carbohydrates; 3 g fiber; 22 g protein;

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