Chocroute is the French word for sauerkraut and also refers to a baked dish made with pork and sauerkraut. This adapted German-French recipe contains three kinds of pork for maximum flavor.

Source: Family Circle

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Recipe Summary

prep:
10 mins
cook:
1 hr 15 mins
Servings:
8
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Ingredients

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Directions

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  • Combine sauerkraut, potatoes, carrots and pepper in large flameproof casserole or Dutch oven.

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  • Arrange pork chops over sauerkraut. Add wine. Cover tightly. Bring to a simmer. Cook gently about 1 hour or until potatoes are tender.

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  • Add sausage. Cook 15 minutes or until sausage is heated through. Add salt to taste if desired.

Nutrition Facts

416 calories; total fat 25g; saturated fat 9g; cholesterol 68mg; sodium 1858mg; carbohydrates 17g; fiber 3g; protein 22g.
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