This is a great way to use leftover rice. Sub in chicken breast or even more veggies for the pork, if you wish.

Source: Family Circle
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, mix together broth, soy sauce, oyster sauce, ginger and pepper flakes. Set aside.

    Advertisement
Instructions Checklist
  • Heat broiler. Broil pork chops for 4 minutes per side. Dice and reserve.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Heat a medium-size nonstick skillet over medium heat. Coat with cooking spray. Add eggs and cook for 2 minutes, until set. Remove to a plate and cut into 1/2-inch strips. Reserve.

Instructions Checklist
  • Heat oil in a large nonstick skillet or wok. Add onion and red pepper and stir-fry for 5 to 6 minutes, until softened. Stir in broth mixture and rice. Stir-fry 2 minutes. Add reserved pork, egg strips, scallions, peas and sesame oil. Stir gently to combine and heat through, about 2 minutes.

Nutrition Facts

339 calories; total fat 11g; saturated fat 2g; cholesterol 117mg; sodium 653mg; carbohydrates 36g; fiber 5g; protein 24g.

Reviews