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Ingredients

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Glaze:

Directions

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  • Heat oven to 350°F. Remove skin and trim excess fat from shank, leaving a thin covering of fat. Place pork fat-side up on rack in large foil-lined roasting pan. Score fat with parallel lines.

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  • In blender, combine cilantro, jalapeno, garlic, oil, and water. Puree 30 seconds. Add remaining ingredients and blend.

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  • Spread paste over entire shank. Roast in the oven about 3 hours.

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  • In small bowl, combine honey and lime juice. Brush onto ham, then continue cooking 30 minutes longer, or until meat thermometer reaches 160°F to 170°F. If pork begins to brown too soon, cover loosely with foil.

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  • Transfer ham to large serving platter. Let stand 30 minutes.

Nutrition Facts

362 calories; 23 g total fat; 3 g carbohydrates; 1 g fiber; 33 g protein;

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