Chicago-Style Hot Dogs

Yellow mustard, tomatoes, cucumber, pickle relish, and a dill pickle spear top this grilled hot dog recipe. Sprinkle with a dash of celery salt if you like.

Chicago-Style Hot Dogs
Servings: 8 Prep 10 mins


  • 1/2 cup yellow mustard
  • 8 hot dog buns, toasted
  • 1 large ripe tomato, cut into thin half-moons
  • 1 small cucumber, peeled and sliced into thin half-moons
  • 8 hot dogs, grilled to taste
  • Celery salt, to taste
  • 1/3 cup pickle relish
  • 4 dill pickle spears, halved lengthwise

Make It

1. For each serving, spread 2 teaspoons mustard over a toasted bun. Arrange tomatoes down one side of the bun and cucumbers down the other side. Add hot dog and sprinkle with celery salt. Top each with 1 teaspoon mustard, 2 teaspoons relish and a piece of pickle.