Chicago-Style Hot Dogs

Name: Chicago-Style Hot Dogs
Prep time: 10 min
Total time: 10 min
Ingredients: ½ cup yellow mustard; 8 hot dog buns, toasted; 1 large ripe tomato, cut into thin half-moons; 1 small cucumber, peeled and sliced into thin half-moons; 8 hot dogs, grilled to taste; Celery salt, to taste; ⅓ cup pickle relish; 4 dill pickle spears, halved lengthwise

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Yellow mustard, tomatoes, cucumber, pickle relish, and a dill pickle spear top this grilled hot dog recipe. Sprinkle with a dash of celery salt if you like.

Source: Family Circle

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Recipe Summary

prep:

10 mins

total:

10 mins

Servings:

Ingredients

½ cup yellow mustard
8 hot dog buns, toasted
1 large ripe tomato, cut into thin half-moons
1 small cucumber, peeled and sliced into thin half-moons
8 hot dogs, grilled to taste
Celery salt, to taste
⅓ cup pickle relish
4 dill pickle spears, halved lengthwise

Directions

Step 1
For each serving, spread 2 teaspoons mustard over a toasted bun. Arrange tomatoes down one side of the bun and cucumbers down the other side. Add hot dog and sprinkle with celery salt. Top each with 1 teaspoon mustard, 2 teaspoons relish and a piece of pickle.

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Chicago-Style Hot Dogs

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Chicago-Style Hot Dogs

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Recipe Summary

Ingredients

Directions

Reviews

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