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Ingredients

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Directions

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  • Cook macaroni in large pot of boiling water. Stir in broccoli 2 minutes before end of cooking.

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  • Meanwhile, heat oil in large, deep, nonstick skillet over medium-high heat. Add onion and ham; cook, stirring, until onion has softened, about 2 minutes. Add garlic; season with salt and pepper.

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  • Drain pasta and broccoli, reserving 1/4 cup water; toss in bowl with ham mixture and Cheddar. Add 3 tablespoons water, more if needed.

Nutrition Facts

672 calories; 29 g total fat; 14 g saturated fat; 81 mg cholesterol; 1172 mg sodium. 69 g carbohydrates; 34 g protein;

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