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Recipe Summary

prep:
10 mins
cook:
10 mins
Servings:
4
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Ingredients

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Directions

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  • Cook macaroni in large pot of boiling water. Stir in broccoli 2 minutes before end of cooking.

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  • Meanwhile, heat oil in large, deep, nonstick skillet over medium-high heat. Add onion and ham; cook, stirring, until onion has softened, about 2 minutes. Add garlic; season with salt and pepper.

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  • Drain pasta and broccoli, reserving 1/4 cup water; toss in bowl with ham mixture and Cheddar. Add 3 tablespoons water, more if needed.

Nutrition Facts

672 calories; total fat 29g; saturated fat 14g; cholesterol 81mg; sodium 1172mg; carbohydrates 69g; protein 34g.

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