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Recipe Summary

prep:
20 mins
cook:
35 mins
Servings:
10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Put potatoes in a large pot with enough salted water to cover by 2 inches, and bring to a boil. Cook 25 to 35 minutes, or until potatoes are just tender when tested with a knife. Drain and peel when potatoes are cool enough to handle, then dice.

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Instructions Checklist
  • In a large bowl, toss together potatoes, bacon, onion, and celery. In a jar with a tight-fitting lid, combine vegetable oil, vinegar, mustard, salt, and pepper. Shake well to blend, then pour over potato mixture and toss to coat.

Nutrition Facts

204 calories; total fat 9g; carbohydrates 25g; fiber 2g; protein 5g.

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