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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook onion and bacon in medium-size saucepan over medium-high heat for 8 minutes. Add heavy cream, salt and pepper; simmer, uncovered, for 7 minutes. Stir in Parmesan cheese and peas; cook for 3 minutes or until mixture thickens.

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Instructions Checklist
  • Meanwhile, cook cavatappi in a large pot of lightly salted boiling water until al dente, firm but tender. Drain well. Toss cavatappi with sauce in large bowl and let stand for 1 minute for pasta to absorb sauce. Serve immediately.

Nutrition Facts

698 calories; 39 g total fat; 23 g saturated fat; 127 mg cholesterol; 1053 mg sodium. 65 g carbohydrates; 5 g fiber; 21 g protein;

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