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Recipe Summary

Servings:
8
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Ingredients

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Directions

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  • Heat a large pot of lightly salted water to boiling. Add onion flakes and rotini pasta. Cook for 4 minutes.

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  • Add fresh broccoli flowerets and cook an additional 5 minutes.

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  • Meanwhile, in a medium-size saucepan, heat cheddar sauce, pepper-Jack cheese and diced ham, stirring occasionally.

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  • Drain pasta and broccoli and return to pot. Stir in cheese sauce until well combined and serve warm.

Nutrition Facts

379 calories; total fat 14g; saturated fat 7g; cholesterol 32mg; sodium 999mg; carbohydrates 44g; fiber 3g; protein 20g.

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