Breakfast Wrap

Breakfast Wrap
Servings: 8 Prep 5 mins Cook 10 mins

Ingredients

  • 4 ounces Canadian bacon, diced
  • 8 eggs
  • 1/2 cup lite sour cream
  • 1 tablespoon chopped fresh chives
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 8 low-fat flour tortillas (8-inch)
  • Sauce:
  • 1/2 cup lite sour cream
  • 2 tablespoons low-fat milk (1%)
  • 1 tablespoon snipped fresh chives
  • Pinch salt

Make It

1. Coat nonstick skillet with nonstick cooking spray. Add bacon; cook until crisp, about 4 minutes.

2. Beat eggs, sour cream, salt and pepper in bowl until smooth; add chives. Add to skillet. Reduce heat to medium-low; cook, stirring, until eggs are set, 5 minutes. Remove from heat.

3. Heat tortillas according to package directions.

Prepare sauce:

4. Stir sour cream, milk, chives and salt in small bowl.

5. Spoon 1/3 cup egg mixture down center of each tortilla. Roll tortillas up; place, seam side down, on serving dish. Spoon sauce over tortillas.

Nutrition Facts

Servings Per Recipe: 8; Amount Per Serving: cal. (kcal): 233, Fat, total (g): 11, chol. (mg): 218, sat. fat (g): 2, carb. (g): 19, pro. (g): 13, sodium (mg): 632, Percent Daily Values are based on a 2,000 calorie diet.