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Ingredients

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Directions

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  • Heat oven to 350°F.

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  • Cook sausage in skillet 4 to 5 minutes or until cooked through; remove sausage; drain fat; wipe skillet. In same skillet, cook bacon until crisp; remove; drain fat, except 1 tablespoon. Add onion and pepper; saute 12 minutes, until softened.

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  • Crumble bacon. Slice sausage. Layer cheese, bacon, onion and sausage in frozen shell. Whisk milk, eggs and flour in bowl. Pour in shell.

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  • Bake in 350°F oven 45 to 60 minutes, until set. Cool 30 minutes.

Nutrition Facts

449 calories; 33 g total fat; 12 g saturated fat; 129 mg cholesterol; 874 mg sodium. 17 g carbohydrates; 0 g fiber; 18 g protein;

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