Breakfast Pizza

Crescent rolls make an easy crust for this pizza recipe that includes all your favorite breakfast foods--eggs, hash browns, and sausage.

Breakfast Pizza
Servings: 6 Prep 15 mins Bake 350°F 20 mins Cook 20 mins


  • 1 package (8 ounces) crescent roll dough
  • 6 ounces breakfast sausage patties
  • 1 cup frozen hash brown potatoes
  • 3 tablespoons butter
  • 3 eggs, beaten
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 3/4 cup shredded cheddar cheese

Make It

1. Heat oven to 350 degrees F. Spray a pizza pan with nonstick cooking spray. Spread out crescent roll dough to fit pan.

2. Crumble the sausage and brown in a 10-inch skillet about 6 minutes. Drain and transfer to a plate.

3. In the same skillet, cook hash browns in 2 tablespoons of the butter, 10 to 12 minutes. Transfer to another plate.

4. In same skillet, melt 1 tablespoon of butter, add eggs and scramble over medium heat, about 2 minutes.

5. Sprinkle sausage, potatoes and eggs on dough. Season with the salt and pepper. Top with shredded cheese.

6. Bake at 350 degrees F for about 20 minutes or until cheese is melted and edge of pizza is browned. Cool slightly. Cut into 6 pieces and serve.