Breakfast Biscuits

Breakfast Biscuits
Servings: 10 Bake 450°F 8 mins to 10 mins

Ingredients

  • 2 7 1/2 ounce tubes refrigerated biscuits
  • 1 teaspoon chopped fresh chives
  • 1 teaspoon dill
  • 1/2 teaspoon chopped rosemary
  • 6 eggs
  • Canadian bacon

Make It

1. Arrange biscuits from one refrigerated tube in 9-inch round pan. Slightly flatten each biscuit. Mix fresh chives, dill and rosemary; sprinkle over biscuits.

2. Place biscuits from second tube on top of each biscuit in pan. Bake in 450 degrees F oven 8 to 10 minutes. Scramble eggs. Sandwich in each biscuit warmed Canadian bacon and egg.