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Recipe Summary

bake:
8 mins to 10 mins at 450°
Servings:
10
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Ingredients

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Directions

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  • Arrange biscuits from one refrigerated tube in 9-inch round pan. Slightly flatten each biscuit. Mix fresh chives, dill and rosemary; sprinkle over biscuits.

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  • Place biscuits from second tube on top of each biscuit in pan. Bake in 450°F oven 8 to 10 minutes. Scramble eggs. Sandwich in each biscuit warmed Canadian bacon and egg.

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Reviews

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