Breaded Pork Tenderloin

Breaded Pork Tenderloin
Servings: 4 Prep 5 mins Bake 450°F 25 mins to 30 mins


  • 1 5 1/2 ounce box seasoned croutons
  • 1 pork tenderloin, about 1 pound
  • 1 tablespoon mustard
  • 1 1.2 ounce package Good Seasons Caesar dressing mix
  • 4 cups romaine salad greens
  • Cherry tomatoes, cut in half

Make It

1. Heat oven to 450 degrees F. Line a baking pan with foil. Crush 1/3 of the box of croutons in food processor. Brush tenderloin with mustard, then pat crouton crumbs onto top and sides of tenderloin and place in baking pan. Coat pork with vegetable cooking spray.

2. Bake 25 to 30 minutes, or until meat thermometer registers 160 degrees F. Let rest 5 minutes before slicing.

3. Prepare dressing mix according to package directions. Toss 3 tablespoons of dressing with salad greens, cherry tomatoes, and remaining croutons.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 423, Fat, total (g): 21, carb. (g): 25, fiber (g): 1, pro. (g): 30, calcium (mg): 31, Percent Daily Values are based on a 2,000 calorie diet.