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Ingredients

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Directions

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  • Bring large pot lightly salted water to boiling for pasta. Add pasta; cook 12 minutes or until firm but tender. Add peas for last 3 minutes of cooking. Reserve 1/2 cup of pasta cooking water; drain pasta.

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  • Meanwhile, shake together flour and milk in jar with tight-fitting lid until blended. Heat butter in saucepan over medium heat. Add garlic; sauté 1 minute.

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  • Whisk in milk mixture. Simmer 3 minutes. Whisk in cream cheese, 2 tablespoons Parmesan, salt and pepper. Simmer, whisking, 2 minutes. Remove from heat.

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  • Toss together pasta, sauce and ham in large bowl. Add 1/4 to 1/2 cup of reserved pasta water, tossing to make creamy sauce. Top with remaining Parmesan. Serve hot.

Nutrition Facts

360 calories; 7 g total fat; 3 g saturated fat; 26 mg cholesterol; 788 mg sodium. 55 g carbohydrates; 19 g protein;

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