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Ingredients

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Directions

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  • In nonstick skillet, cook bacon in 2 batches until crisp, 10 minutes per batch. Remove from skillet to plate. Drain fat; wipe skillet with paper towel.

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  • Coat bottom of flour tortilla with nonstick cooking spray. Place, coated side down, on flat work surface. On half of tortilla, place 2 slices bacon, 2 tablespoons cheese and 2 slices tomato. Spread other half with 1-1/2 teaspoons mayonnaise. Fold tortilla over. Repeat with remaining ingredients to form 8 quesadillas.

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Instructions Checklist
  • Coat skillet with cooking spray. Heat over medium-high heat. In batches, heat quesadillas through, about 2 minutes per side.

Nutrition Facts

277 calories; 16 g total fat; 6 g saturated fat; 30 mg cholesterol; 681 mg sodium. 24 g carbohydrates; 0 g fiber; 11 g protein;

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