"BLT" Quesadillas

Servings: 8 Prep 10 mins Cook 26 mins


  • 16 slices bacon (about 14 ounces)
  • 1 cup shredded Monterey Jack cheese
  • 2 tomatoes, thinly sliced
  • 4 tablespoons chipotle-flavored mayonnaise
  • 8 flour tortillas (about 6-1/2 inches)

Make It

1. In nonstick skillet, cook bacon in 2 batches until crisp, 10 minutes per batch. Remove from skillet to plate. Drain fat; wipe skillet with paper towel.

2. Coat bottom of flour tortilla with nonstick cooking spray. Place, coated side down, on flat work surface. On half of tortilla, place 2 slices bacon, 2 tablespoons cheese and 2 slices tomato. Spread other half with 1-1/2 teaspoons mayonnaise. Fold tortilla over. Repeat with remaining ingredients to form 8 quesadillas.

3. Coat skillet with cooking spray. Heat over medium-high heat. In batches, heat quesadillas through, about 2 minutes per side.

Nutrition Facts

Servings Per Recipe: 8; Amount Per Serving: cal. (kcal): 277, Fat, total (g): 16, chol. (mg): 30, sat. fat (g): 6, carb. (g): 24, fiber (g): , pro. (g): 11, sodium (mg): 681, Percent Daily Values are based on a 2,000 calorie diet.