- 8 slices cooked bacon
- 4 cups sliced green-leaf lettuce
- 1 cup halved yellow and red grape tomatoes
- 1 cup low-fat croutons
- 1/4 cup light mayonnaise
- 1 tablespoon water
- 1 tablespoon cider vinegar
- 1/2 teaspoon sugar
- Pinch of pepper
1. Combine all the ingredients for the salad in a large bowl. Then, in a smaller bowl, whisk together the dressing ingredients; toss salad with dressing.
Nutrition Facts Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 185, Fat, total (g): 12, carb. (g): 10, fiber (g): 2, pro. (g): 8, Percent Daily Values are based on a 2,000 calorie diet.